100% ECUADORIAN QUALITY cocoa EXPORTER AND TRADER
"Well-fermented Cocoa is the secret to perfect Chocolate"
-Carlos Puig (1924-1986)
About us
We are a Family-owned, natural Premium Ecuadorian Cocoa exporter and trader
Dedicated to connecting European markets with premium, fine-flavor cocoa from Ecuador.
Through our exclusive, artisanal fermentation process, we enhance the unique and complex flavor profiles of our beans—offering the highest quality single-origin cocoa to chocolate makers, chefs, and distributors worldwide.
Feel inspired by
Our Catalogue
We comply with all EUDR requirements of the European Union
At Papa carlos
We honor our stewards
as they are a
fundamental pillar for our supply chain
All together, we create a reality where there is:
- fair prices
- employee benefits
- bigger productions
excellent cocoa care
Responsible and sustainable cultivation
Nowadays Carlos Puig's great-grandson, Jaime Alarcón, leads the fourth generation of the family in revitalizing a unique and refined cocoa recipe—one that brings out the full expression of Ecuador’s native cacao varieties, while honoring the ancestral knowledge behind each bean.
