{"id":14,"date":"2025-06-13T17:08:06","date_gmt":"2025-06-13T17:08:06","guid":{"rendered":"https:\/\/cacaopapacarlos.com\/?page_id=14"},"modified":"2025-07-31T15:38:51","modified_gmt":"2025-07-31T15:38:51","slug":"acerca-de","status":"publish","type":"page","link":"https:\/\/cacaopapacarlos.com\/?page_id=14","title":{"rendered":"Acerca de"},"content":{"rendered":"\t\t
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a cocoa family legacy <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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About Us<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Welcome to our Legacy.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PAPA CARLOS CACAO EXCELLENCE<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We are a family-owned cocoa exporter and trader dedicated to connecting European markets with <\/span>premium, fine-flavor cacao<\/b> from Ecuador. Through our exclusive, artisanal fermentation process, we enhance the unique and complex flavor profiles of our beans\u2014offering the highest quality <\/span>single-origin cocoa<\/b>\u00a0to chocolate makers, chefs, and distributors worldwide.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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By 1932, Comercial Puig had already established itself as a pioneer in cacao exportation from Ecuador.<\/h2>

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Carlos Puig was known for his love of fine food, especially seafood, and his signature white clothing. His life philosophy was simple: \u00abLive life as best as possible\u00bb<\/em> and \u00abDon\u2019t do to others what you wouldn\u2019t want done to you.\u00bb<\/em><\/p>

Throughout his life, he received several honors. He served as President of the Guayas Sporting Federation.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Our legacy begins generations ago with a familiar trading enterprise. With Carlos Puig, a pioneer in the world of Ecuadorian cacao, creating roots for a new legacy.\u00a0<\/h2>
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Carlos Alberto Puig Arosemena<\/strong>\u00a0was born on June 23, 1897, the sixth child in his family. As a child, he was energetic, playful, and had a strong appetite. Like his older siblings, he traveled to Barcelona for school, where he completed his primary and elementary education. During those years, he excelled not only academically but also in sports\u2014learning to play football, box, and swim.<\/p>

Upon returning to Guayaquil, he briefly pursued medical school but eventually left to join his father’s company. Founded in the previous century, the business was one of Ecuador’s most respected trading enterprises. Carlos later married and became the proud father of three daughters.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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By 1932, Carlos Puig was later recognized for his contributions to the Cacao Industry<\/em>, becoming President of the Association of Cacao Exporters<\/strong>.<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00a0<\/div>

After a life of accomplishments,\u00a0<\/span>Carlos Puig passed away at the age of 88 on May 19, 1985.<\/span><\/p>

Thanks to our multi-generational journey with cacao, we have preserved our family’s exclusive fermentation process\u2014achieving over 85% fermentation\u2014to bring out the rich, distinctive flavors that define our product.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Years of experience<\/div>\t\t\t
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Unique products<\/div>\t\t\t
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Countries<\/div>\t\t\t
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Nowadays Carlos Puig's great-grandson, Jaime Alarc\u00f3n, leads the fourth generation of the family in revitalizing a unique and refined cacao recipe\u2014one that brings out the full expression of Ecuador\u2019s native cacao varieties, while honoring the ancestral knowledge behind each bean.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Today, as a direct descendant of Papa Carlos (Great-Grandson) and with whom I shared hobbies and anecdotes until I was 10 years old, I have the responsability of continuing his legacy...<\/font><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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-Jaime Alarc\u00f3n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ceo papa carlos<\/font><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tbook a virtual meeting with jaime<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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or follow him on social<\/font><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tWhatsapp<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tInstagram<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tLinkedin-in<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The ecuadorian legend of cacao says that:<\/span><\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A variety of Premium Cacao products, crafted with love and based on our cherished family recipe<\/i>.\"<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\ttake a a look to our catalogue<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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An Ecuadorian Legend says that, when a person interacts with Cacao, sooner or later a descendant will return to him...\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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this ancient belief has materialized in our family history. and today we’re happy to have the opportunity to share it with you!<\/span><\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"Well fermented Cocoa is the secret to perfect Chocolate<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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-carlos puig arosemena<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSend us a message<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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or call us: +34 678 41 46 53\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

a cocoa family legacy About Us Welcome to our Legacy. PAPA CARLOS CACAO EXCELLENCE We are a family-owned cocoa exporter and trader dedicated to connecting European markets with premium, fine-flavor cacao from Ecuador. Through our exclusive, artisanal fermentation process, we enhance the unique and complex flavor profiles of our beans\u2014offering the highest quality single-origin cocoa\u00a0to […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-14","page","type-page","status-publish","hentry"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/cacaopapacarlos.com\/index.php?rest_route=\/wp\/v2\/pages\/14","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cacaopapacarlos.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cacaopapacarlos.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cacaopapacarlos.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cacaopapacarlos.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14"}],"version-history":[{"count":106,"href":"https:\/\/cacaopapacarlos.com\/index.php?rest_route=\/wp\/v2\/pages\/14\/revisions"}],"predecessor-version":[{"id":562,"href":"https:\/\/cacaopapacarlos.com\/index.php?rest_route=\/wp\/v2\/pages\/14\/revisions\/562"}],"wp:attachment":[{"href":"https:\/\/cacaopapacarlos.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}